Fried rice

 Fried rice

Advertisement Ingredients500 g cold cooked rice or leftover rice 3 table spoon vegetable oil 2 eggs 4 shallots, peeled and sliced 2 cloves of garlic, peeled & sliced 2 – 4 red chilies, minced 2 teaspoons dried shrimp paste, roasted 200 g chicken meat, diced 200 g thinly sliced cabbage 1 teaspoon salt 1 tablespoon Indonesian sweet soy sauce (kecap manis) Sliced cucumber & sliced tomato to garnish How To Make Flake the rice with your fingers or fork to separate the grains. Heat vegetable oil in cooking pan and fry the egg. Remove the egg from the heat and set aside. Heat the remaining vegetable oil in cooking pan over medium heat and stir fry the garlic, minced chilies, dried shrimp. Fry 1-2 minutes or until you can smell fragrant. Put the diced chicken until almost cooked around 3 minutes, add the sliced cabbage and continue to stir fry around 2 minutes until the cabbage is almost wilted. Add the rice, Indonesian sweet soy sauce, and salt. Then, stir fry briskly around 2 minutes until all the ingredients mixed and heated through. Put the fried rice to serving dish and top with fried egg, cucumber, and tomato slices.

Chocolate Cheese Cake

Ingredients :Protein flour 15 grams of cocoa powder 1/4 teaspoon baking powder 50 grams of milk 50 grams of cream cheese 50 grams of egg yolk, beaten 120 garm egg whites 1/8 teaspoon salt 1/8 teaspoon cream of tartar 75 grams sugar 1/4 teaspoon of the chocolate paste Ingredients for filling 150 grams of cream cheese 100 ml milk 15 grams of cocoa powder 50 grams sugar 1/4 teaspoon salt 1 tablespoon cornstarch or maizena, dissolved in 1 tablespoon water 200 grams of dark cooking chocolate, melted 2 sheets of gelatin, soaked and drained until mixed 150 grams heavy cream, whipped until half expand 3 tablespoons rum 1 can of dark cherry, drained Ingredients for topping 300 ml of dark cherry water 25 grams of dark cherry jam 50 grams sugar 3 sheets of gelatin, soaked in cold water, drained How To Make 1. Heat the unsalted butter until melted. Turn off the heat. Add the flour, and cocoa powder. Stir until smooth. Lift. Add baking powder. Stir well. 2. Heat the milk. Add cream cheese. Stir until dissolved. Pour into egg yolks. Stir well. 3. Slowly pour into the flour mixture, stir it until smooth. Set aside. 4. Whipped egg whites, salt and cream of tartar at medium speed until half expand. Add slowly sugar 5. Put the flour mixture slowly into beaten egg whites while stir it gently. 6. Pour the batter into pan 24x24x4 cm baking paper as the base without spreading margarine. 7. Place the pan in the larger pan with a little water. 8. Put in oven with a temperature of 160 degrees Celsius about 50 minutes until cooked. 9. Put the cake into the ring with plastic mica as the base. Set aside. For Filling 1. Boil the milk, cocoa powder, sugar, and salt until boiled. Add maizena, stir it until you can see bubbling. Turn of the heat. Add egg yolks. Stir well. Turn on the fire. 2. Put the dark cooking chocolate and gelatin. Stir until smooth. 3. Shake soft cream cheese. Add boiled milk slowly while whip it gently. 4. Put into whipped cream and rum gently. Add dark cherry. Stir well. 5. Pour the batter on the cake. For toping 1. mix the dark cherry water, dark cherry jam, and sugar. Blend it smoothly. filter it. Cook until boiled. Put gelatin. Stir until dissolved. Chill it 2. Pour to the top of cake. Put into the refrigator. Garnish with decoration materials. Resep Cara Membuat Donat (Potato Donuts) Ingredients 500 grams of wheat flour 200 grams of potatoes 100 grams of sugar powder 100 ml of cold water 75 grams of butter 50 grams of milk powder 11 grams of instant yeast (1 sachet) 4 egg of yolks 1/2 teaspoon of salt How to make 1. Put flour, milk powder, and yeast. Stir it until blended. 2. Add potato, egg yolk, and cold water. Mix it until blended. 3. Divide the batter into 60 grams for each piece. Make into round shape. Wait it around 20 minutes until fluffy. Then, make holes in the middle as donuts shape. 4. Heat the oil while waiting for the donuts expands. 5. Put the donuts and fry it until the color change into golden brown. 6. Sprinkle sugar powder on the top of donuts.

Make to Burger

Ingredients 1 small onion 500g good-quality beef, minced 1 egg 1 tablespoon vegetable oil 4 burger buns All or any of the following to serve: sliced tomato, tomato and chili sauce, mayonnaise, ketchup, lettuce, cucumber. How to make 1. Peel the onion and slice it into small pieces. 2. Add minced beef and egg to sliced onion. Then mix. 3. Divide the mixture into 4 parts. Make it like a tennis ball size. Then gently squeeze down to flatten into patties about 3 cm thick. 4. Put the mixture on the plate. cover it and leave it in the fridge to firm up for at least 30 minutes. 5. Heat the frying pan. Put vegetable oil. Place the burgers. Cook for about 5 minutes until the meat is lightly charred. Do not press down the meat. Turn over the meat using tongs. Then wait for another 5 minutes. 6. Take the burgers off the frying pan. Put them on the plate. Take burger buns. Slice each bun in half. Then put the burger inside the bun. You can add some more ingredients inside it, such as sliced tomato, sauce, mayonnaise, ketchup, cucumber, lettuce.